catering & event sample menus

Matt’s Daily Kitchen provides each client individualized menus after our initial
consultation. We are always adding new items to the repertoire!

Corporate catering for 20

Mediterranean Pita Sandwich Bar

with Grilled Chicken, Hummus, Tzatziki, Cucumber Tomato Salad, Fresh Baked Pita and Garden Salad with Tahina Dressing

MDK Turkey Chili

with assorted toppings, Rice and Homemade Corn Bread Sticks

Eggplant “Parmigiana”

with Italian Orzo and Mixed Green Salad with Citronette Dressing

summer bbq dinner party for 50

Hors d’oeuvres:

Deviled Eggs, BBQ Kielbasa, Shrimp Cocktail, Fresh Crudité with Dips

Entrees:

BBQ Brisket, Ribs and Chicken; Pulled Pork with East Carolina and Memphis sauces

Sides:

Garden Salads; Coleslaw; Fresh Corn Salad; Homemade Cornbread and Potato Rolls; Pickles

dinner party for 6

Hors d’oeuvres:

Cheese and Salumi Board with Crispbreads

Entrees:

Veal Ossobucco

Sides:

Barley Risotto; Garlicky Broccoli Rabe; Rustic Boule

Dessert:

Apple Galette with Vanilla Bean Ice Cream

Family style brunch for 20

Summer fresh fruit salad

Bakery Basket of Apple-Crumb, Blueberry, Mexican Chocolate, and Corn Muffins; Orange-Pecan Cinnamon Twists

Grilled Provencal Vegetables

Mixed Greens with Buttermilk-herb Dressing

Farro and Charred Corn Salad with Arugula and Cherry Tomatoes

Petite Sandwich Platter of Curried Chicken Salad, Tuna Salad with Lettuce and Smoked Turkey and Swiss with Honey-mustard

Tomato, Basil and Parmesan Frittata

Quiche Lorraine

personal chef sample menus

Meals:

Grilled Chicken Breast “Parmigiana” with Broccolini

Mojo Marinated Flank Steak with Fire Roasted Tomato-chipotle Salsa and Zucchini & Corn Succotash

Moroccan Spiced Shrimp with Basmati Rice

Roasted Eggplant, Tomato, Spinach Stacker with Mozzarella and Pecorino

Coq au Vin with Multigrain Pilaf

Bourbon-Maple Glazed Pork Tenderloin with Baked Winter Squash

Grilled Ribeye with Chimichurri

Port-braised Short Ribs with Garlic Mashed Potato

Garlic-Rosemary Roast Pork with Jus and Broccoli Rabe

MDK Menu Additions:

Sides:

Jasmine or Basmati Rice, Multigrain Pilaf, Roasted Herb Potatoes, Braised Carrots, Garlicky Sautéed Farm Greens, Roasted Beets, Mac & Cheese, Twice-baked Potatoes, Garden Salad, Tomato-Cucumber Salad

Breads:

Soft Dinner Rolls, Ciabatta, Baguette, Cheddar-dill Rolls, Rosemary-potato Loaf, Multigrain Rolls

Sweets:

Indonesian Spice Cake, Lemon-ginger Shortbread Cookies, Cherry Pie, Lemon Bars, Brownies, Double Chocolate Cake, Blueberry Slump, Apple Pie, Sticky Toffee Pudding, Strawberry Shortcake

Like everything else, all bakery items are handmade at Matt’s Daily Kitchen